By SIMON CONSTABLE
Sure, you may enjoy bottles from Bordeaux, Burgundy, Napa Valley, and Rioja. But some innovators are banking that the next great wines may come from Sjaelland and Malmö.
A series of unusually hot summers has led some entrepreneurs to make wine in Denmark, Sweden, and Norway, locales where the climate historically has been far too cold to grow vines of sufficient quality to make decent wine. Up from only a handful 15 years ago, around 150 commercial wineries across Scandinavia are breaking the mold of what it means to run a vineyard in Europe, demonstrating how the region’s leaders can innovate while playing to their strengths. Read more here.
Sure, you may enjoy bottles from Bordeaux, Burgundy, Napa Valley, and Rioja. But some innovators are banking that the next great wines may come from Sjaelland and Malmö.
A series of unusually hot summers has led some entrepreneurs to make wine in Denmark, Sweden, and Norway, locales where the climate historically has been far too cold to grow vines of sufficient quality to make decent wine. Up from only a handful 15 years ago, around 150 commercial wineries across Scandinavia are breaking the mold of what it means to run a vineyard in Europe, demonstrating how the region’s leaders can innovate while playing to their strengths. Read more here.
Photo by wendymiao chen on Unsplash
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